Western Culinary Institute
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Western Culinary Institute - A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. >>Find out more...
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Le Cordon Bleu Culinary Diploma
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Associate Occupational Studies (AOS) - Le Cordon Bleu Hospitality & Restaurant Management
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Associate of Occupational Studies (AOS) - Le Cordon Bleu Culinary Arts
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