The Cooking and Hospitality Institute of Chicago
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The Cooking and Hospitality Institute of Chicago - Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. >>Find out more...
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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
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Baking and Pastry Certificate
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