The Cooking and Hospitality Institute of Chicago

• The Cooking and Hospitality Institute of Chicago - Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. >>Find out more...
  

• Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
• Baking and Pastry Certificate